Delhi Divan Menu
Choose your favorite dish
Extras
Starters
Spicy Indian snack with crispy fried onions
Chicken = £ 2.95 Lamb = £ 2.95 Vegetables = £ 2.95 Triangular shaped pastry stuffed with delicious filling
Succulent pieces of chicken or lamb or paneer marinated in herbs and spices then roasted in a tandoor oven
Aloo Chatt
Diced chicken or fish cooked with home made chattni masala sauce, finely chopped cucumber & freshly ground spices served with fried puffy bread
Diced chicken or fish cooked with home made chattni masala sauce, finely chopped cucumber & freshly ground spices served with fried puffy bread
Grilled Pepper
Pepper stuffed with mildly spiced chicken, minced lamb, prawns OR vegetables
Pepper stuffed with mildly spiced chicken, minced lamb, prawns OR vegetables
Pepper stuffed with mildly spiced chicken, minced lamb, prawns OR vegetables
Pepper stuffed with mildly spiced chicken, minced lamb, prawns OR vegetables
Kebab
Traditional, skewered chicken & lamb minced meat distinctively flavoured with coriander, garlic & ginger creating an abundance of taste
Traditional, skewered chicken & lamb minced meat distinctively flavoured with coriander, garlic & ginger creating an abundance of taste
Traditional, skewered chicken tikka, lamb tikka & sheek kebab distinctively flavored with coriander, garlic and ginger creating an abundance of taste.
Shaslik Starter
Tender diced chicken OR paneer marinated with mild herbs & spices, grilled in a tandoor oven with tomatoes, onions & fresh peppers
Tender diced chicken OR paneer marinated with mild herbs & spices, grilled in a tandoor oven with tomatoes, onions & fresh peppers
Lamb chops marinated overnight with yoghurt, ginger, garlic & lime juice then cooked in the tandoor
Chicken & lamb minced meat flavoured with nutmeg, fresh mint, onion & ginger, then cooked in tandoor oven - served with paratha
A beautiful combination of sheek kebab, chicken tikka, lamb tikka & onion bhaji
King size prawns marinated in herbs & spices, grilled in a tandoor oven on skewers
King size prawns dipped in egg, bread crumbs & then shallow fried in vegetable oil
Succulent chicken marinated in herbs & spices then roasted in a tandoor oven on skewers
King size prawns gently spiced with garlic, ginger & onions served with fried puffy bread
Prawns cooked in a spicy sauce with fresh tomatoes & onions, flavoured with green herbs & served with fried puffy bread
Pan-fried Indian boneless fish, lightly spiced with a touch of haldi, onions, peppers & coriander
Button mushrooms coated with fresh minced meat lightly spiced & fried until golden brown
Large mushrooms lightly spiced then cooked with fresh cream & cheese
King sized prawns cooked in a tandoor oven then coated in a succulent sweet & sour sauce
Bite size pieces of duck marinated in a range of spices & cooked in a tandoor oven
Tandoori Specials
King prawns marinated with freshly chopped garlic, garnished with fresh coriander
Half a chicken marinated & grilled in the tandoor
Tiger prawn, tandoori chicken, chicken tikka, lamb tikka & sheek kebab
Wrapping up my look at the menu at Delhi Divan (18 Lower Gungate, Tamworth B79 7AL, United Kingdom), it’s clear the restaurant leans confidently into crowd-pleasing Indian starters and grill-led flavours, with plenty of variety before you even reach the mains. For light bites and add-ons, the Extras section keeps it simple with Plain Poppadom, Spicy Poppadom, and a classic Chutney Tray-the kind of crunchy start that sets you up nicely for what follows. The Starters lineup is a dependable mix of veggie comfort and tandoori-style favourites, including Onion Bhaji, Somosa, Chicken Tikka, Lamb, and Paneer Tikka, covering both familiar and meat-free options without feeling predictable. If you want something a little tangier, the Aloo Chatt selection-Chicken Aloo Chatt and Fish Aloo Chatt-adds that punchy, street-food edge. The grilled section is where things start to feel more “Delhi Divan”: Grilled Pepper Chicken, Grilled Pepper Lamb, Grilled Pepper Vegetables, and Grilled Pepper Prawns suggest bold seasoning and smoky heat. Kebab lovers are well looked after too, with choices like Shamee, Sheek Kebab, Mix Kebab, and Chicken Pakora, plus more distinctive picks such as Hyderbadi Seekh Kebab and Nargis Kebab. For a more substantial starter experience, the Shaslik options-Chicken Shaslik Starter and Paneer Shaslik Starter-sit alongside the standout Barah Chops (Lamb Chops) Starter. Finally, the Tandoori Specials bring a strong finish to the menu overview with Tandoori Jhinga Garlic, Tandoori Chicken Main, and the sharing-friendly Delhi Mixed Grill-a fitting summary of a menu that’s all about vibrant starters, sizzling grills, and classic tandoori favourites.